Some raw chocolate that I whipped up this evening. They look impressive but are extremely simple to make.
3/4 cup of melted coconut oil
1/2 cup cacao powder
1/2 cup of honey or maple syrup
7 drops of doTERRA wild orange
Place all ingredients into a blender and blitz until well mixed together.
Pour into chocolate moulds or on to a lined baking tray.
Place in to the freezer for 1 hour.
Remove from freezer, push chocolate gently out of mould.
Store in the fridge
If you are interested in making some raw chocolate with some essential oils, then check out my webpage for the oils that I use in my cooking and around my home. I highly recommend doTERRA for superb quality, 100% organic, no fillers and sourced indigenously. If you click join and save on my page you will be able to access these amazing oils at wholesale price (25% under retail price), just like me.
Enjoy your raw chocolate.