Some raw chocolate that I whipped up this evening. They look impressive but are extremely simple to make.
3/4 cup of melted coconut oil
1/2 cup cacao powder
1/2 cup of honey or maple syrup
7 drops of doTERRA wild orange
Place all ingredients into a blender and blitz until well mixed together.
Pour into chocolate moulds or on to a lined baking tray.
Place in to the freezer for 1 hour.
Remove from freezer, push chocolate gently out of mould.
Store in the fridge
If you are interested in making some raw chocolate with some essential oils, then check out my webpage for the oils that I use in my cooking and around my home. I highly recommend doTERRA for superb quality, 100% organic, no fillers and sourced indigenously. If you click join and save on my page you will be able to access these amazing oils at wholesale price (25% under retail price), just like me.
Enjoy your raw chocolate.
Sunday, June 21, 2015
I have been experimenting in the kitchen the last few days, and one of my favourite creations was these Coconut and Lemon Bliss Balls. So much flavour and goodness.
1 cup cashews
1 cup almonds
0.5 cup shredded coconut
0.5 cup coconut paste or creamed coconut
7 drops of doTERRA lemon oil
Place all ingredients into your blender and blitz until coming together.
Spoon some of the mix into your hands and roll into small balls.
I added the zest of some lemon for decoration but you don't have to.
These will keep in an airtight tub for a few days.
If you aren't already a member of doTERRA and would like to access these essential oils at wholesale prices, then leave me a comment of check out this link. Simply follow the Join and Save tab to register for wholesale access. You do not have to onwards sell, but if you decide to I can also help you with that.